Breakfast Recipes

There was lots of yummy breakfast foods this past Tuesday at the recipe club. I think I might have gained any weight that I was hoping to have lost. (Haha, good one. Losing weight...what's that?)

Here are some of the recipes I have to share.

Stef's Parfaits

Kelli's Sticky Buns

Susan's Chocolate Chip Coffee Cake or Muffins

Jenny's Maple Breakfast Soufle

Yeah, I know.

There were also yummy waffles, pastries and green shakes. So good. 

Next month we are doing salads again...Yay!! I believe our next meeting is Tues May 22, but not sure where. Will let you know as the time gets closer. . But for now, get thinking about a yummy salad you want to share!!

Christmas Goodie Recipe Exchange

This month's recipe exchange was so yummy! Why? Because I love sugar. We had lots of good stuff. I haven't got all the recipes yet, but figured I would get the recipes out there in case you wanted to make some before Christmas. If you went and made some yummy fudge or cookies, or whatever, please email me the recipe and I will add it.

Stef's English Toffee
Susan's Ande's Chocolate Mint Cookies
Amy's White Chocolate Covered Pretzels
Rebecca's Fudge (I don't have her recipe, but I think this is what she said she made. If not, ask her for the yummy recipe.)
Anneliese's Peppermint Truffles  They were really good.

Next month we are doing breads. That includes rolls, bread (yeast of non-yeast...aka banana, friendship, etc), muffins, biscuits, etc. You get the idea. Bring a family recipe or try something new. Hope to see you there!!

Have a Merry Christmas!!!

Nov. Recipe Group recipes....late...like me.

Yeah, so sorry that it has taken me this long to get the soup recipes up from last month. But since it was cold, I figured I was just in time.

Here they are:

Darby's Cream Cheese Chicken and Vegetable Soup

Jenny's Cheesy Chicken Enchilada Soup

Susan's Vegetable Cheese Soup

Amy's Chili's Chicken Enchilada Soup

Stef's Bread Bowls   (My soup wasn't all that great so I decided to share this recipe instead.)

Bethany had some super yummy tomato soup and Kellie has delicious sausage-y soup. I am sure that they would love to share the recipes with you. Just ask them. And if you get those recipes, would you pass them on to me. Then I will post them. (You know I am totally teasing you Bethany and Kellie....kind of...a little...okay, give me the recipes already! They were so good!!)

See you next week for the Holiday Treat/book exchange at Jenny C. house. If you haven't reserved already you need to bring about 3 dozen of whatever you are going to share.

My hips thank you!!

Pumpkin Recipes

Hey Ladies!!

Here are some of the recipes from our October Pumpkin Rendezvous! Some new. Some classic. Try them out. It's that time of year!!

Stef B...aka me...made Pumpkin Chili.
Jenny C. made  Roast Pumpkin Lasagna.
Amy H. made Pumpkin Bread.
Crescent made Pumpkin Coconut Bread.
Susan T. made Pumkin Whoopie Pies with Cream Cheese Filling (Oh. My. Gosh. These were so good.)

Next month we are doing soups. Any kind. Bethany O. is going to host it at her house, Nov. 15 at 12:30pm. Find your favorite recipe or a brand new one, whip it up, and come enjoy good food and great company!

See ya next month!

Chicken Tortilla Soup recipe

This is an awesome Tortilla Soup recipe. I found it on Allrecipes.com (my favorite recipe site). It's sooo yummy. I love it because I usually have everything on hand, and it can be changed to your liking.

Chicken Tortilla Soup V

INGREDIENTS

• 2 skinless, boneless chicken breasts
• 1/2 teaspoon olive oil
• 1/2 teaspoon minced garlic
• 1/4 teaspoon ground cumin
• 2 (14.5 ounce) cans chicken broth
• 1 cup frozen corn kernels
• 1 cup chopped onion
• 1/2 teaspoon chili powder
• 1 tablespoon lemon juice
• 1 cup chunky salsa
• 8 ounces corn tortilla chips
• 1/2 cup shredded Monterey Jack cheese (optional)

DIRECTIONS

1. In a large pot over medium heat, saute the chicken in the oil for 5 minutes. Add the garlic and cumin and mix well. Then add the broth, corn, onion, chili powder, lemon juice and salsa. Reduce heat to low and simmer for about 20 to 30 minutes.
2. Break up some tortilla chips into individual bowls and pour soup over chips. Top with the Monterey Jack cheese and a little sour cream.

Kristie