Primary Breakfast French Toast

Hey, I know several of you wanted this recipe from the primary appreciation breakfast. Well, I figured this would be an efficient way to get it everyone! :) Thanks again to all you wonderful primary teachers, song leaders, and primary workers in our ward.

Baked French Toast

Ingredient Checklist
1/2 cup melted butter (1 stick)
1 cup brown sugar
1 loaf Texas toast

4 eggs
1 1/2 cup milk

1 teaspoon vanilla

Powdered sugar for sprinkling

Directions
1. Melt butter in microwave & add brown sugar....stir till mixed.

2. Pour butter/sugar mix into bottom of 9 x 13 pan....spread around

3. Beat eggs, milk, & vanilla

4. Lay single layer of Texas Toast in pan

5. Spoon 1/2 of egg mixture on bread layer

6. Add 2nd layer of Texas Toast

7. Spoon on remaining egg mixture

8. Cover & chill in fridge overnight

9. Bake at 350 for 45 minutes

10. Sprinkle with powdered sugar(I skipped this)

11. Serve with warm maple syrup (I served with whipped cream and strawberries)

Crack eggs & get them started (on low)
- Melt butter in microwave- Add brown sugar & stir together
- Pour mixture into 9 x 13 pan- Spread evenly to cover bottom of pan
- Add milk & vanilla to egg mixture

Spread even layer of Texas Toast on butter/sugar layer
- After you have 1 even layer, ladle on 1/2 of egg mixture

- *Sprinkle brown sugar & cinnamon before next layer*

- Spread second layer of Texas Toast
- Ladle second half of egg mixture-

- Refrigerate overnight
- Bake at 350 for 45 minutes- Sprinkle with powdered sugar- Top should be crusty, middle should be soft & moist, & bottom is just glorious!