Texas Caviar recipe

Some of you asked for the recipe to the bean dish I had at book club. Very fast, very yummy, very easy. My kind of cooking! Enjoy.


Texas Caviar
1 can each of the following: Garbanzo beans (chick peas), black beans, dark red kidney beans, corn, olives

cilantro, chopped
tomatoes, diced
Green onions, chopped
Green pepper, chopped (optional)
avocados, diced (optional)
Zesty Italian dressing
Salt

Drain and rinse and then combine all canned ingredients in a large bowl. (A word to the wise- if you don’t want to be eating this for days freeze ½ of these for another time- it makes A LOT). Then add in the rest of the ingredients, to taste. Serve with tortilla chips or just eat it plain- it’s that good.

From the kitchen of Connie Peters, Melissa Spencer’s aunt