About 1/2 cup butter
2 oz unsweetened chocolate, finely chopped
1 cup sugar
1/4 cup unsweetened cocoa powder
2 large eggs
1 tsp vanilla
1/2 tsp salt
3/4 cup flour
1/2 cup Nutella
Preheat oven to 350 degrees. Generously butter 8 muffin cups in muffin tin. Microwave 1/2 cup butter to melt. Add chocolate, stirring until melted, then add sugar and cocoa. Whisk in egg, vanilla, and salt. Add flour and stir until smooth. Spoon batter evenly into muffin cups. Using a small spoon, make a depression in each portion of batter and spoon 1 tbsp Nutella into each. Bake until a toothpick inserted into brownie part comes out with just a few moist crumbs (I've found this takes about 18 minutes in my oven). Let cool for 10 minutes then remove brownies from muffin tin.
From Sunset magazine
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