Help a Sister Out

Renee's Fancy Mac and Cheese Correction
I apologize if you tried this and your sauce didn't thicken!  Sorry, I really just dumped ingredients in, messed with it til I liked it and guessed later.  Start with 4 cups of milk and and wait til it thickens, you'll probably need more, maybe up to six cups, to make it a nice creamy consistency.  It will thicken a little as you bake it.  I will test it myself and re-post my findings. Darn, more mac' n' cheese in my future:-)